The people behind every lot.
Every product on our shelves is grown, processed, and weighed by a partner held to the Nazrani Sourcing Standard. New partners are onboarded only after a field visit, a five-check review, and a 30-day pilot lot.
Vanamoolika
A women-led farmers’ cooperative based in Vellamunda, Wayanad, Vanamoolika has spent three decades working with adivasi and smallholder families on organic cultivation of medicinal plants, spices, and minor forest produce. Their work centres a quiet idea: that the next jar must be at least as good as the last one.
Nazrani Farms
A founder-owned farm on the coastal plains near Mahabalipuram, growing only heirloom rice from saved seed — Mappillai Samba and Vasanai Seeraga Samba. No synthetic fertilisers or pesticides; paddy is hand-harvested, threshed by bullocks stamping the stalks, then milled locally with the bran intact and stored in jute. No chemical polish — the only assurance we have ever wanted to give.