Fresh harvest● in stock
Spices · 100g
Wayanad Black Pepper (TGSEB)
Whole, sun-dried
₹ 240100g
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Home / The Catalogue / Fermented Pepper
SpicesIndia Organic
Fermented Pepper
Slow-fermented, deep heat
LOT WYD-FPR-26-01ORIGIN VanamoolikaHARVESTED March 2026● in stock
₹ 200100g
The story
Fresh-picked Wayanad pepper berries, brined and slow-fermented in earthen jars for fourteen days before sun-drying. The fermentation softens the raw piperine bite into a deeper, miso-adjacent umami — sharp still, but rounded, with a longer finish. A small-batch experiment from the cooperative.
- Crack fresh over eggs, soft cheese, or fresh fruit
- Pair with vinaigrettes, not heat-heavy curries
- Aroma is at its peak in the first six months
Specifications
Fermentation
14 days, earthen jar
Volatile Oil
≥ 3.0%
Moisture
≤ 12%
Additives
Salt only
