Fresh harvest● in stock
Spices · 100g
Fermented Pepper
Slow-fermented, deep heat
₹ 200100g
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Home / The Catalogue / Wayanad Black Pepper (TGSEB)
SpicesGI TagIndia Organic
Wayanad Black Pepper (TGSEB)
Whole, sun-dried
LOT WYD-PPR-26-04ORIGIN VanamoolikaHARVESTED March 2026● in stock
₹ 240100g
The story
Hand-picked from smallholder vines in the misty Wayanad highlands at 800–900 m. Sun-cured on bamboo mats for nine days, then graded by hand into the Tellicherry Garbled Special Extra Bold (TGSEB) standard. The fruit is fuller, the volatile oil higher, the heat warmer than commodity-grade pepper.
- Bold, citrus-forward heat with woody depth
- Crack into stews, daals, and fresh-ground over eggs
- Single estate — no blending across origins
Specifications
Bulk Density
560–580 g/L
Volatile Oil
≥ 3.5%
Moisture
≤ 11%
Foreign Matter
≤ 0.2%
